The luscious libations from this Brazilian-Peruvian-Japanese mainstay embody the distinct flavors of Brazil, Peru and Japan. In fact, it’s this trifecta of inspiration that has given Beverage Director Jason Ferris the gusto to present classic Japanese flavors and feature Nigori Sake in one of his latest cocktails: the Kumori. To craft the drink, Ferris tied fresh, natural flavors together and brightened them with the addition of nori sea salt – a trick for making the fresh flavors really shine.
The supremely crafted ¡Caliente! (Leblon Cachaça - the national spirit of Brazil, mango and passion fruit juices, aji panca syrup) and the Beijo (Cruzan Rum, St. Germain, Canton, muddled raspberries, Cava float) are two of the uplifting summer cocktails perfect for cooling in the warmer months ahead.
For vodka aficionados, opt for the Nina Fresa, which blends Svedka with muddled strawberries, orange liqueur and sweet guava. If rum is up your alley, the Samba Juice is an innovative expression with Cruzan raspberry and watermelon, açai, passion fruit, crème de banana, and guava.
The hand-crafted cocktails will set you back $12 each, but it’s worth the spend given their commitment to fresh ingredients and painstaking precision.
Olé! Olé!
SUSHISAMBA rio will be the go-to hot spot for experiencing the flavors (er, cocktails) of the world as it becomes the World Cup headquarters starting June 11th when our friends on Wells begin hosting a myriad of events in celebration of the famed soccer competition. Featuring live games daily, special entertainment, exquisite cuisine by Executive Chef Dan Tucker and flavorful libations, the River North locale will be the preeminent destination for everything surrounding the World Cup.
