Cheeky is full of glitz and glamour these days.  We interviewed Jewel -  yes, Jewel - the Alaskan crooner; we interviewed Benjamin Newby, master mixologist behind Underground’s innovative and rather cheeky cocktail menu; plus, we have our annual Tony Awards recap of the glitziest, most glamorous and most song-and-dance filled moments from the evening.

Our Cheeky Crosstown Classic may not be full of glitz and glamour, but it will be sporty and social.  Please join us next Saturday night, June 26th, for our rooftop party at Market where we'll cheer on our favorite Chi-town baseball teams (Erica = Cubs; Jessica = Sox).  We'll also be indulging in MGD64 beer and fabulous apps.  And $20 is waaaaaaaaay cheaper than actually going to the game.  Click here to RSVP. Swing by, don't strike out.

We also want to take the opportunity to congratulate our dear friend and a very Cheeky chef, Rodelio Aglibot (aka the 'Food Buddha') on the premiere of his TLC television show, Food Buddha, last night.

Cheekily,