CheekyChicago

Stop by one of our FAVORITE restaurants in Chicago (and also one of our favorite Cheeky Card partners), Province, for this very special evening, debuting Chef Randy Zweiban’s new Winter Menu with a  five-course dinner.

Even better, WIN a table for two on us! Can you name two restaurants Chef Randy Zweiban worked at before opening Province? The responses can be sent to steve@provincerestaurant.com and the first to answer correctly will win.

Sample selections from one of the sweetest chefs we know, paired with Spanish wines specially selected for the event. Tickets are $65 per person ahead of time, $70 the day of the event. Reservations are required. Call 312.669.9900 to reserve your spot.

Reception:

Croquetas | oxtails, smoked olive aioli

Caesar Salad Toast | LW Farms romaine, Spanish white anchovies, lemon Manchego

Duck Meatballs | Maple Leaf Farm duck, piquillo salsa,

Bocadillo | house made Cuban pork sausage

Avinyo, Brut Cava, Penedes, Spain | NV

Course One:

Shellfish Ceviche | Laughing Bird shrimp, mussels, cockles, ponzu

Do Ferreiro, Albariño, Rias Baixas, Spain | 2010

Course Two:

Grilled Swordfish | shellfish coconut moqueca, fire roasted peppers

Francois Lurton El Albar, Rosado, Castillo y Leon, Spain | 2010

Course Three:

Pork Ribs Arepa | Slagel Farms, BBQ’d boneless, pinto beans, chayote

Bodegas Juan Gil, Monastrell, Jumilla, Spain | 2009

Course Four:

Beef Tenderloin | oxtail ravioli, red wine-black bean jus

Ferrer Bobet, Carignane/Grenache, Priorat, Spain | 2007

Course Five:

Brandy Crème Caramel | cinnamon churros, orange-dulce de leche ice cream