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The Rosebud September Culinary Class
Mmmmmmm… Italian food. There is just something about it that makes our tummies grumble. Could it be the comfort of a bowl of rigatoni or a serving of cheeeeesy layered lasagna? How about a nice glass of Chianti? Where can you go wrong?
Each month, Rosebud on Taylor is inviting YOU to join Director of Culinary Operations, Chef Michael Ponzio, as he demonstrates several classic Italian dishes for the Rosebud 2012 Culinary Class Series. And wait until you hear the grub you’ll be sampling… yes, you obviously get to eat! Featured dishes include Eggplant Salad, Linguini Fra Diavola with Shrimp, and Pomegranate Panna Cotta. Yuuummmmmmmm.
Tickets are $55 and include food samples and wine pairings! Limited space is available, so to sign up, call 773.325.9700 ext. 2600.
Don’t worry, if you can’t make it to this one, there are upcoming events on October 22, November 19 and December 10! Salivate, then be served and sample at Rosebud!!