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We’re sure you know Chicago has some of the best restaurants in the country. In fact, it has one of the top ten steakhouses in America as recently named by USA Today.
Chicago Cut Steakhouse is bringing you an amazing Paul Hobbs Wine Dinner! Enjoy an amazing 5-course dinner while tasting exquisite wines from Paul Hobbs’ vineyard. The pairings are amazing and you’re sure to have an amazing night with a fabulous dinner!
Seating is limited. Reservations are required so make sure you make one beforehand by requesting for David Flom at (312) 329-1800.
Check out the menu below!
ReceptionPassed appetizers including:Fresh shucked oysters with watermelon granitaCucumber gazpachoFluke served with fennel, chilies and orangeAccompanied with 2009 Chardonnay Russian RiverFirst CourseBeets, burrata, peaches and white balsamic vinaigretteAccompanied with 2009 Vina Cobos Bramare Malbec Lujan de CuyoSecond CourseBraised Octopus, pork belly, spicy arrabiata sauce and pickled pearl onionsAccompanied with 2010 Pinot Noir Russian River ValleyThird CourseDry aged USDA Prime New York Strip, black truffles, creamed cauliflower, candied garlicAccompanied with 2009 Cabernet Sauvignon Napa ValleyFourth CourseCherry and chocolate scone bread puddingAccompanied with Surprise Special Selection from Paul’s Personal Cellar
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