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Paul Hobbs Wine Dinner at Chicago Cut Steakhouse

June 11 – 12, 2012
7am - 2am
300 N. LaSalle St., Chicago

We’re sure you know Chicago has some of the best restaurants in the country. In fact, it has one of the top ten steakhouses in America as recently named by USA Today.

Chicago Cut Steakhouse is bringing you an amazing Paul Hobbs Wine Dinner! Enjoy an amazing 5-course dinner while tasting exquisite wines from Paul Hobbs’ vineyard. The pairings are amazing and you’re sure to have an amazing night with a fabulous dinner!

Seating is limited. Reservations are required so make sure you make one beforehand by requesting for David Flom at (312) 329-1800.

Check out the menu below!

Passed appetizers including:
Fresh shucked oysters with watermelon granita
Cucumber gazpacho
Fluke served with fennel, chilies and orange
Accompanied with 2009 Chardonnay Russian River
First Course
Beets, burrata, peaches and white balsamic vinaigrette
Accompanied with 2009 Vina Cobos Bramare Malbec Lujan de Cuyo
Second Course
Braised Octopus, pork belly, spicy arrabiata sauce and pickled pearl onions
Accompanied with 2010 Pinot Noir Russian River Valley
Third Course
Dry aged USDA Prime New York Strip, black truffles, creamed cauliflower, candied garlic
Accompanied with 2009 Cabernet Sauvignon Napa Valley
Fourth Course
Cherry and chocolate scone bread pudding
Accompanied with Surprise Special Selection from Paul’s Personal Cellar