CheekyChicago

We’re sure you know Chicago has some of the best restaurants in the country. In fact, it has one of the top ten steakhouses in America as recently named by USA Today.

Chicago Cut Steakhouse is bringing you an amazing Paul Hobbs Wine Dinner! Enjoy an amazing 5-course dinner while tasting exquisite wines from Paul Hobbs’ vineyard. The pairings are amazing and you’re sure to have an amazing night with a fabulous dinner!

Seating is limited. Reservations are required so make sure you make one beforehand by requesting for David Flom at (312) 329-1800.

Check out the menu below!

Reception

Passed appetizers including:

Fresh shucked oysters with watermelon granita

Cucumber gazpacho

Fluke served with fennel, chilies and orange

Accompanied with 2009 Chardonnay Russian River

First Course

Beets, burrata, peaches and white balsamic vinaigrette

Accompanied with 2009 Vina Cobos Bramare Malbec Lujan de Cuyo

Second Course

Braised Octopus, pork belly, spicy arrabiata sauce and pickled pearl onions

Accompanied with 2010 Pinot Noir Russian River Valley

Third Course

Dry aged USDA Prime New York Strip, black truffles, creamed cauliflower, candied garlic

Accompanied with 2009 Cabernet Sauvignon Napa Valley

Fourth Course

Cherry and chocolate scone bread pudding

Accompanied with Surprise Special Selection from Paul’s Personal Cellar