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Wine connoisseurs, you’ll want to hear about this one. Ever heard of Moet & Chandon? Yeah, we thought so.
This is no ordinary wine dinner – it’s a dinner where you’ll be wining with Napa’s finest. And! You’ll even get to hear Ellen Flora, who has been with Napa Valley’s Domaine Chandon Winery since its inception in 1973, speak all about the winery and dispense her general wine knowledge to the group. And, of course, the Executive Chef of Park Grill has prepared five amazing courses to complement the different wines perfectly so you get the best flavor notes.
The evening will start with a reception (with some fab apps, of course) and then continue to a seated dinner. The tasting event is $65 per person and does not include tax and gratuity.
If you need more convincing, check out the menu below!
Moet & Chandon Library Dosage
Herb Seared Scallop – avocado cream, garlic chip, goufrette potato
Crispy Pork Belly – wildberry sage jam, pumpernickel crostini
Chandon Chardonnay, Carneros 2009
Roasted Beets & Crispy Goat Cheese – grilled asparagus, vin cotto
Chandon Pinot Muernier, Carneros 2010
Chandon Cabernet Sauvignon, Napa Valley 2009
Lamb Trio – roasted lamb loin with roasted garlic jus; grilled loin chop with chimichurri; lamb sausage with potato rosti, rosemary mustard, and caramelized onion
Moet & Chandon “Riche” Extra Dry
Mini Peach Cobbler with salted caramel gelato
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