CheekyChicago

Celebrating 40 years of anything is kind of a big deal. You’re finally over the hill. And today, we’re celebrating the 40th birthday of a place that’s pretty cool – a winery.

Gibsons Bar & Steakhouse is hosting Silver Oak Cellar’s 40th anniversary with an amazing wine dinner! And lucky for you, it’s available at all three locations! This wine dinner is not only going to be paired with some amazing wines, but is also a whopping seven courses!

Gibsons and Silver Oak Cellars will donate a portion of the wine dinner proceeds to The Greater Chicago Food Depository.

Reservations are required, so make sure you call ahead of time – the dinner is $225 per person.

Here’s the menu: we know – it sounds pretty amazing.

Appetizers

Gibsons Shrimp Cocktail

USDA Gibsons Prime Angus Beef Tartare

Dijon Champagne Foam, Micro Arugula

King Crab Cocktail

Apple Crème Fraiche, Pepper Cress

2011 Twomey Sauvignon Blanc

Mains

Citrus Cured Alaskan Halibut

Gooseberry Vinaigrette, French Breakfast Radish, Cucumber Blossom

2011 Twomey Sauvignon Blanc

Seared King Salmon

Fresh Chick Peas, Forest Mushroom, Golden Beets, Beet Vinaigrette, Tahoon Cress

2009 Twomey Pinot Noir Anderson Valley

6 Points Berkshire Pork Tenderloin

Coffee Cured Pork Belly, Pickled Cherry, Swiss Chard

2007 Twomey Merlot

Sonoma Valley Rack of Lamb

Szechuan Peppercorn, Five Spice Roasted Plums, Pomegranate Ponzu, Shiso

2008 Silver Oak Alexander Valley Cabernet Sauvignon

Gibsons Surf and Turf

USDA Gibsons Prime Angus Strip Loin, Tristan Island Lobster, Lobster Hollandaise, Truffle, Parsnip Puree

2007 Silver Oak Napa Valley Cabernet Sauvignon

Dessert

Chocolate Cake

Whipped Raines Honey, Almond Brittle, Espresso Foam

2007 Silver Oak Napa Valley Cabernet Sauvignon