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Brunch Debut at Leopold
Every Sunday morning you wake up. A little groggy. A little headache from the one-too-many glasses of bubbly you had last night. What are you craving? Some good old brunch with some bacon, eggs and a giant mug filled with black coffee. Hangover cure here we come.
But, this just isn’t any brunch. Make Leopold your next brunch destination. They debuted brunch on November 18 with fried eggs, house Merguez gravy and Nordic cheese curds, poached eggs and buttermilk biscuits. YUM.
With a number of hearty dishes to choose from, you’re Sunday morning is ready. Oh yeah, and of course they have mimosas and brunch punch. See you there.