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Ada St. Dinner with Wild Ophelia Chocolates

August 8, 2012
9pm - 11pm
1664 N. Ada St., Chicago

We love Vosges chocolates. So when we found out there was a new chocolate from Vosges founder, we just had to find out more!

Ada St. is welcoming Wild Ophelia chocolates for a special dinner benefiting The Healthy Schools Capaign, a non-profit organization whose mission is to advocate for policies and practices that allow all students, teachers and staff to learn and work in a healthy school environment.

Starting at 9:15pm, you can enjoy a three-course dinner featuring seasonal and local ingredients by Chef/Owner Michael Kornick and Chef Zoe Schor, served with complementing wines and chocolates by Vosges founder Katrina Markoff’s newest chocolate – Wild Ophelia.

The dinner is $55 per person and reservations must be made in advance by calling (773) 697-7069.

The menu will include:

Salad from Klug farm with Capriole farms grilled peaches and local goats milk cheese 

Slagle Family Farms peppercorn roasted pork, Nichols Farm rosemary and garlic potatoes and French green and yellow wax beans

A selection of Wild Ophelia Chocolates

Wine and chocolate? Say no more.