Eats

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A TKO: Playful PAMA Punch

By: Debra Lipson

August 18, 2014
punch
cheeky speaks

Sunday Fundays are best spent with friends and booze. Of course, Cheeky combined this fab pairing over the weekend with its PAMA Brunch Punch Party! Family style plates (included an ooey, gooey turkey eggs benedict and berry-topped waffles) were washed down with signature PAMA Liqueuer cocktails. Amid bites and glasses, the gabby group chose a refreshing riff on punch from three contest entries. Missed out on the fun but still wanna sample the sip? Check out Amber Gibson’s Brunch Punch winning recipe: Playful PAMA Party Punch Ingredients: 1/2 cup PAMA Liqueur 1 cup Aviation Gin 1/2 cup Makers Mark 1 cup grapefruit juice 2 cups watermelon juice 3 Tbsp. Demerara syrup Directions: 1. Pour all ingredients over ice and with some fruit …  Read more

Calories: Quality Not Quantity

By: Michele Gelman

August 18, 2014
counting-calories-492x285-COMP-712552
by:
Cheeky Eats

I am going to do something radical here for all you girls living in fear of a muffin top — I am going to tell you to STOP COUNTING CALORIES. For years, we have been told that calorie intake minus calorie expenditure equals calories stored. So the solution is to use more willpower, eat less and exercise, right? But this advice just doesn’t work, and Americans are getting hungrier and fatter. Of everything we eat, highly refined and rapidly digestible (high glycemic) carbohydrates (which are all forms of sugar) produce the most insulin. Insulin acts on your brain to increase appetite, especially for sugar. If we make too much insulin, it drives …  Read more

The Cheekiest Combo in Town: Do-Rite Donuts & Chicken

By: Dana Hartung

August 18, 2014
Do-Rite
cheeky speaks

Are you ready to indulge in the world of gourmet donuts? Trust us when we say the answer is a definite YES! Satisfy your morning sweet tooth at Do-Rite Donuts’ second location, Do-Rite Donuts and Chicken, in Streeterville across from Northwestern Memorial Hospital. The new Do-Rite Donuts and Chicken, like the original spot, will make Chef Francis Brennan and Jeff Mahin’s famous handmade donuts in small batches every day. The fresh donuts are packed full of flavor and offer the perfect balance between taste and texture. Signature feature recipes include the Buttermilk Old Fashioned, Maple Bacon Cruller and Valrhona Chocolate Glazed donuts. The two creative donut connoisseurs met while working together at …  Read more