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Eight Things You Didn’t Know About RPM Steak

Fun Facts About Chicago's Hottest Restaurant

October 6, 2014

We have all heard the buzz surrounding the Melmans’ and celebrity couple, Giuliana and Bill Rancic’s, newest restaurant venture, RPM Steak. If the three month waiting list is not proof of their success, we don’t know what is. Although several publications have already been written about RPM Steak, we got the inside scoop on eight little secrets every Cheeky girl should know. 1. Scene and Be Seen: RPM Steak was physically designed to be a “scene and be seen” restaurant. The large, open dining room allows for interaction between tables, and guests located in the back bar can get a clear view of the entire establishment via the large mirrors on the …  Read more

Rules to Live By at Chicago Gourmet

With an Overwhelming Amount of Food and Drink, You Have to Learn to Pace Yourself!

October 6, 2014
Samantha Nelson

Last year was my first time at Chicago Gourmet, and the event was sort of a blur. I left full, drunk and having to piece together my time there through my notes (which unsurprisingly got a lot sloppier as the day went on). I still had a great time, but this year I wanted to avoid my novice mistakes and get more out of my day by living by a few simple rules. Rule Number 1: Get there early. Last year, there were already lines for many of the big chef tasting tents by the time I got into the park about 30 minutes after start time. This year, I showed up early. …  Read more

Satisfy Your Sweet Tooth with Francesca’s Honey Month Menu

Amazing Dishes are Available at All of the Chain's Locations Until September 28!

September 22, 2014
Ricotta con Miele e Crostini - 03
Samantha Nelson

Francesca’s Restaurant changes up its menu of Italian fare monthly, rolling out the new selections to its 23 Chicago area locations. But corporate executive chef Massimo Salatino also likes to challenge himself and draw in novelty-seeking customers by offering some seasonal-themed menus. His latest celebrates September’s designation as National Honey Month by working the sweetener into five dishes, available through September 28. To enjoy honey in its purest form, start with the whipped ricotta. You get a jar filled with the ultra creamy cheese to spread atop buttery grilled bread and then sweeten with a bit of fresh honeycomb. Beverage director Lisa Mango chose a wine to pair with each dish …  Read more